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Zucchini with egg and lemon – IT’S TIME TO TRY IT

Ingredients

10 small zucchini 1 cup rice half a kilo minced meat 1 onion 1 tomato 6 – 7 tablespoons olive oil 1 tablespoon salt 2 tablespoons dill a little black pepper. A little oregano 2 eggs 1 cup lemon coffee [ αναλογα ποσο ξινο το θελετε ]

Execution

for the minced meat Put the oil to burn in a pan. Pour in the minced meat and fry it while stirring with a fork, pressing so that it does not make curls. black pepper, and oregano and at the end the rice I let it boil for 5 minutes on low heat always and it is ready

Execution for the egg-lemon I beat the eggs to fluff and then I pour lemon in and with a spoon I cut my zucchini

Wash the courgettes and cut the stem from both sides with the tool that cleans the zucchini, we clean them from the inside. We fill them and place them in a pot

I place them sideways and we put water evenly until they are covered with salt, pepper, and a knor and we let them boil, it does not take much in a quarter at most it will be ready. we leave it to cool for ten minutes and we add the egg-lemon

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