These bread is Ok absolutely until 4 to 5 days only wrapped in a towel kitchen
In another bowl, combine yeast, warm water,pinch of sugar and half of the flour/salt mixture.Set aside by 15 minutes.
Using your hands, mix all flour and yeast mix. until it forms a dough. Then, cover with a dish cloth and let sit at room temperature for 2 hours. It should double in size.
Place on a lightly floured surface and knead for about 10 minutes. It should be supple and elastic when you stop kneading.
. Lightly oil a bowl. Place dough in bowl. Cover with a dish towel. Let sit for 1 hour. It should double in size.
Preheat oven to 190°c. Knead again. Then cut dough into 3 parts and form each part into a long baguette. Place on a baking sheet.or a large pan Let sit for at least 20 minutes.
Place a bowl of water in the oven. Bake baguettes for about 25 minutes (maybe less). Remove the bowl of water after 15 minutes of baking.
Ther baguettes will be little golden on the top and have a nice crust.
Cover with a towell kitchen while they cool.
Baguettes are particularly crusty and light because they are cooked at extremely high temperatures and are vaporized. Even though domestic ovens can’t go as high a real French bakery ovens, you
can put a bowl with water.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
