Ingredients
1 kilo of blueberries fresh or freeze
1/2 cup of red wine (120 ml)
800 grs. sugar
120 ml orange juice
1 apple chopped
Method
In a large saucepan place the blueberries, sugar, wine and orange juice, then add the chopped apple, stir well to mix.
Cook, stirring all the time with a wooden spoon over medium heat for 1 hour or less or to give point to the jam.
You can try a little in a plate to see is thick.
Cut the fire . Let cool slightly.
Pack in sterilized jars and the mermalada cool thoroughly before applyingthe cap.
Greek yogurt dessert
1 greek yogurt (plain)
2 tablespoon of blueberry jam
Only place the greek yogurt and place over the blueberry jam, if you want you can add some slice almonds or granola.
enjoy!
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
