Ingredients:
285 grams bittersweet chocolate (about 10 ounces), roughly chopped
water
Method:
Create an ice bath in a large bowl using ice and a little cold water. Fit a smaller bowl in the ice bath.
Place chocolate and 1 cup water in a small pot and heat over medium. Whisk until mixture is melted and smooth, about 3 to 5 minutes.
Immediately pour melted chocolate into the bowl in the ice bath. Vigorously whisk chocolate mixture by hand until thick, 3 to 5 minutes. The chocolate should be fluffy and form a mound when dolloped with the whisk. Stop whisking when the consistency resembles whipped cream. Dish into ramekins and either serve immediately or refrigerate until serving. If the consistency is off (if you’ve beaten it too long and it gets too firm), just melt and start over again.
We dolloped some whipped cream on top.
For a lighter mousse, use 265 grams of bittersweet chocolate or just add more water.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
