Cookie Ingredients:
12 (1 1/2 sticks) tablespoons unsalted butter, room temperature
3/4 cup confectioners sugar
1 large egg, room temperature
1 tablespoon vanilla extract
1 3/4 cups all purpose flour
1 cup almond flour
Cookie Paint Ingredients:
1 cup all purpose flour
4 large eggs, room temperature
2 tablespoons corn syrup
Food coloring
Method for the cookies:
In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and confectioners sugar. Add egg and vanilla and beat until combined.
In another bowl, combine the flour and almond flour. Add gradually to the butter mixture, scraping down the sides. Place the dough in a piece of plastic wrap and wrap it tightly. Refrigerate at least 4 hours or over night.
For the Cookie Paint:
In the bowl of an electric mixer, combine the eggs, flour and corn syrup. Beat until smooth. Allow the mixture to rest, covered, for 1 hour.
Divide the mixture into several containers and stir in food coloring as preferred. I only used red, but you can see by the accompanying photo below (from the book), you can do any design your heart desires. Little play on words there. 🙂
To Paint and Bake:
Preheat oven to 325. Line several baking sheets with silpat or parchment paper. If using parchment paper, spray with a cooking spray and then blot with a paper towel.
Using the cookie paint, paint on the parchment paper with a brush, your fingers or a stencil. (I made a little heart stencil out of heavy paper. Do you remember doing those in school?) Don’t forget to make your artwork smaller than the cookie! Use one ever so slightly thick coating (I used a paintbrush). The cooking spray on the parchment paper makes it a tad difficult if you use a thin layer as the cookbook suggested. You’ll understand when you try it.
Flour a work surface and roll out the cookie dough to 1/8 inch thick. Cut with cookie cutters.(I used 2 1/2 inch round) I rolled out the dough between sheets of wax paper so I didn’t have to deal with flour on the cookies. If you roll out in flour, be sure to dust the flour off the cookie before you put it down on the paint.
I placed each cookie top side down onto the painted heart on the baking sheet. I found the heart design on the cookies turned out more even that way. Took me one batch to figure that out! Press firmly. Repeat with the remaining dough. Sprinkle plain tops of the cookies with granulated sugar before baking.Bake for 9-12 minutes (I found it took longer) or until the cookies are firm and the edges are barely golden at the edge. They will be browner on the painted side. Cool the cookie sheets on a wire rack before removing from the parchment paper.
By Moveable Feasts.
Thanks for inspiring us!
You can see the recipe here: moveablefeastscookbook.blogspot.com
