This looks so good, especially sliced open!
Ingredients
1/2 cup (113 grams) unsalted butter2 cups (480 grams) whole buttermilk or greek yogurt2 large eggs room temperature1 tablespoon instant espresso powder1 1/2 teaspoon vanilla extract2 cups granulate sugar2 cups all purpose flour3/4 cup dutch process cocoapowder plus more for dusting pan2 teaspoons baking soda1 1/4 teaspoons salt divided1 teaspoon baking powderGlaze1 1/2 cups (180 grams confectioners sugar1/3 cup fresh lemon juice lemon juice 1/2 teaspoon almond extract
garnish : toasted sliced almonds Frangipane
1 cup almond flour 1/2 cup granulated sugar1/2 cup (113 grams ) unsalted butter melted and cooled1 large egg room temperature1 tablespoon all purpose flour1 teaspoon almond extract1/2 teaspoon salt
To make frangipane: In a medium bowl stir together all ingredients until a smooth paste forms. Set aside.
Method
Preheat oven to 350° F (180°c) Grease a 10 cup Bundt pan with butter and dust with cocoa to coat, tapping out excess.
In a small saucepan melt butter over medium heat. Cook stirring constantly until butter turns a little medium brown color and has a nutty aroma. Only about 3 to 4 minutes. Remove from heat.
In the bowl of a stand mixer fitted with the whisk attachment beat browned butter, buttermilk or greek yogurt, eggs, espresso powder, 1 teaspoon almond extract and vanilla at medium speed until smooth.
In a large bowl whisk together granulated sugar, flour cocoa, baking soda, 1 teaspoon salt and baking powder. With mixer on low speed gradually add sugar mixture to butter mixture beating until smooth. Pour half of batter into a prepared pan smoothing top with a spatula.Then spoon frangipane paste over batter using the back of a spoon to spread evenly. Top with remaining batter and smooth with spatula.
Bake ( 350°F / 180°c) until risen and a wooden pick inserted near center comes out clean, about 45 to 50 minutes, rotating pan halfway through baking.Let cool in pan for 10 minutes.Remove from pan and let cool completely on a wire rack.GlazeIn a medium bowl whisk together confectioners sugar,almond extract , lemon fresh juice and pinch of salt until smooth..Drizzle glaze over cooked cake . Garnish with toasted almonds .]
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
