Ingredients
- 3 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 pounds Brussels sprouts, trimmed and halved lengthwise
- Cooking spray
- 1 ounce pecorino Romano cheese, shaved (about 1/3 cup)
Preparation
1. Preheat oven to 425°.
2. Combine olive oil, salt, black pepper, and Brussels sprouts in a medium bowl; toss well to coat.
Divide Brussels sprouts mixture evenly
between 2 small roasting pans or jelly-roll pans coated with cooking
spray. Bake at 425° for 20 minutes or until Brussels sprouts are browned
and crisp-tender, rotating pans after 10 minutes. Remove from oven.
Sprinkle Brussels sprouts evenly with cheese. Serve immediately.
By @ElizEdibExp.
Thanks for inspiring us!
You can see the recipe here: elizabethsedibleexperience.blogspot.com
