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This cream zucchini soup is really wonderful and really easy  and you can serve with some baguette slices and tomatoes and 

Ingredients
4-5 servings
2 tablespoons of  sunflower oil1/2 cup yellow onion chopped1 garlic clove chopped2 medium zucchini sliced and with peel2 cups reduce sodium  veggie broth1 cup losely packed basil leaveswashed and stemmedsalt and pepper3 tablespoons creme  fraiche or sour cream

Basil and zucchini are two of my favorites veggie foods..you will have a delicious and simple meal.

Method

Heat sunflower oil in a large saucepan over nedium heat.Add onion and garlic and cook until translucent. About 5 minutes.Add zucchinis in slices and cook by other 3 minutes.Then add veggie broth and basil leaves. Reduce heat and cook by 20 minutes.
Puree the soup in batches in a blender.You can use  an strainer  to push  some solid bites but I dont think is necessary. Add the creme fraiche and season with salt  and pepper to taste.
Divide soup among bowls and garnish each  with some creme fraiche and a few basil leaves.

By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com

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