Ingredients
3 cups all purpose flour1/2 cup granulated surgar1 tablespoon baking powder1/2 teaspoon salt2 teaspoon grated lemon zest1 egg1/2 cup greek yogurt6 tablespoon cold butter cut into pieces3/4 cup raisins
Topping
One yolk2 tablespoon whole milk
Note : I addapted this recipe so if you need add some flour or yogurt if dough is dry.MethodTo mix by hand in a bowl, stir together the flour, the sugar, baking powder, salt and lemon zest .Using a pastry blender or 2 knives cut in the butter until is broken down into unevely sized pieces, the largest as big as a pea.Scatter the raisins over the dough.
Finally add the egg and the greek yogurt over the dry ingredients and mix with a spatula just until all is moistened. Turn the dough out onto a lightly floured work surface and press gently until the dough clings together in a ball.Pat or roll dough into a circle and using a lightly greased and floured biscuit cutter cut into rounds. Dip cutter into flour as often as necessary to keep dough from sticking .
Place about 1 inch (2.3 cm) apart on the prepared baking sheet.Preheat the oven to 180°c (360° F)In a small bowl combine the yolk with whole milk and brush onto scones.Bake 15 to 18 minutes or until golden brown. Remove from oven and serve warm or at room temperature.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
