INGREDIENTS
1/2 cup butter, softened
1 cup sugar
2 eggs
1 cup sour cream
1 tsp vanilla
2 cups all purpose flour
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
TOPPING
1/4 cup sugar
1/3 cup brown sugar
2 tsps cinnamon
1/2 chopped pecans (I omitted these)
METHOD
In a large bowl cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Pour half the batter in a 13 x 9 in baking pan.
In a small bowl combine topping ingredients; sprinkle half of topping ingredients over batter. Add remaining batter and topping. Bake at 325 degrees F for 40 minutes or until toothpick inserted in center comes out clean. Cool on a wire rack.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
