INGREDIENTS – METHOD
2 1/4 cups sugar2 tsp baking soda1 1/2 tsp cinnamon1 1/4 tsp salt3 large eggs3/4 cup vegetable oil1 1/2 tsp vanilla8 cups apples, sliced into 1/4 inch thick slices (Granny Smith are good for this) peeled and cored1 1/2 cups walnuts (I used pecans)3 cups all purpose flourPreheat over to 300 degrees F.Grease a 13 x 9 x 2 inch baking dish.
Glass is best, but metal will be fine.In a large bowl, mix the sugar, baking soda, cinnamon and salt. Mix in the eggs, oil and vanilla until the mixture is smooth.
Add the apples and walnuts, and stir till they are well coated.Stir the flour in the mixture. (It will see difficult in the beginning, but it will mix in.)
Bake the cake for 1 hour and 45 minutes. (Yes, this is the correct time.) Cool it completely in the baking dish. This cake keeps very well and is actually better the next day.
We love bakeshop recipes. You just know they are are good and this one looks especially delicious.
By @Mocha_Me.
Thanks for inspiring us!
You can see the recipe here: debbiesmochame.blogspot.com
