Ingredients
2 cups all purpose flour
1/2 cup of sugar
1 teaspoon of baking powder
1 egg
100 grs. butter
1/2 cup of milk
1 tablespoon of cornstarch
4 to 5 apples peel in slices
powder cinnamon
apricot jam to brush
Method
In a bowl mix flour, sugar and baking powder,Then add the egg, milk and softened butter. Attach all well to form a soft dough, you do not knead.Butter a cake pan removable .Reserve a piece of dough to make the lattice of the pie. Meanwhile in a skillet place apples and 1/4 cup water.
Cook over medium heat until apples are slightly soft. Season with cinnamonDissolve the cornstarch in a little water and add to apples.Cook a few minutes and remove from heat.Allow to cool.
Distribute the apples on the mold and decorate by a lattice with reserved dough.Painting with a brush apricot jam dissolved in water or sprinkle with cinnamon.Cook in the oven at 180 ° for about 25 minutes or until dough look golden and the apples cooked.
By @gloria.baker.587 .
Thanks for inspiring us!
You can see the recipe here: canelakitchen.blogspot.com
