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Home Main Course Lunch

Tender, flavorful Pesto Veal Meatballs

Mr Mwr

Makes 4 servings, about 24 meatballs

INGREDIENTS

1 pound ground veal

1/3 cup panko bread crumbs

1/3 cup cream of rice dry cereal

1/4 cup milk

1 egg

1/4 cup pesto

Additional pesto for serving

METHOD

Heat oven to 400 F. Combine the veal, bread crumbs, cream of rice, milk, egg and pesto in a bowl and gently combine with your hands. Using a tablespoon scoop the mixture into small balls and place in a greased foil-lined rimmed baking sheet. Bake for 15 minutes. Serve with additional pesto.

By CookingWithAmy.
Thanks @Amy_Sherman for inspiring us !
You can see the recipe here: cookingwithamy.blogspot.com

Mr Mwrhttps://www.mostwanted-recipes.com

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