Makes 4 servings, about 24 meatballs
INGREDIENTS
1 pound ground veal
1/3 cup panko bread crumbs
1/3 cup cream of rice dry cereal
1/4 cup milk
1 egg
1/4 cup pesto
Additional pesto for serving
METHOD
Heat oven to 400 F. Combine the veal, bread crumbs, cream of rice, milk, egg and pesto in a bowl and gently combine with your hands. Using a tablespoon scoop the mixture into small balls and place in a greased foil-lined rimmed baking sheet. Bake for 15 minutes. Serve with additional pesto.
By CookingWithAmy.
Thanks @Amy_Sherman for inspiring us !
You can see the recipe here: cookingwithamy.blogspot.com
