Tag: yogurt parfait
Berries and yogurt parfait – Is a simple dessert but really yumm:)
Ingredients
(4 glasses)
3 cups plain or greek yogurt
1/3 cup lemon juice
3 tablespoon of sugar (or splenda)
150 grs. blueberries
150 grs. raspberries
250 grs. little meringues
Note: The berries can be fresh or freeze
You can make your...
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We have a mommy food today – Lemonade Pork
INGREDIENTS
1.5 kg pork leg in pieces
3 large onions, finely chopped
5-6 large carrots cut into cubes
1 tsp. ginger powder
1 tsp. coriander powder
1 tsp. turmeric
1 bay...
A simple and very easy cheese pie, creamy as it should be and delicious – this classic tyropita recipe is a Greek feta cheese...
INGREDIENTS
1 pack of pie crust sheets (450 g)
1 fl. fresh milk
6 lightly beaten eggs
2-3 tablespoons fine semolina
2 tbsp. baking powder
Salt Pepper
1 pinch of nutmeg
a...
It’s crispy on the outside and flaky on the inside – Fried Cod is our favorite fried fish
Olive oil, cod fillet, garlic, bell pepper and hot pepper. In its simplicity the recipe but the result is divine.
INGREDIENTS
1 salted cod fillet in...
Fava beans with caramelized onions – we can enjoy in velvety form and perfectly accompany a meal with fish or seafood
Fava beans are one of the most delicious legumes . You can serve it "married" with caramelized onions that give it incredible sweetness, but...
So let’s go see the incredibly easy and delicious recipe for Halva
The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4
It can be made with...
The fluffiest omelette with only eggs, without any other ingredients
This vegan omelette is made with JUST Egg
Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...
Today we have the easiest, fastest and most economical truffles with coconut
We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...
Fried chicken with potatoes and béchamel – Fast and delicious food, which cannot, will catch even the most fussy!
The rationale is baked potato slices, on top of the meat without many juices-sauces and on top of a beautiful béchamel or roux with...
