Tag: vegetarian

INGREDIENTS 1-2 tablespoons olive oil 3 large shallots 4 garlic cloves, pressed 3 1/4 cups (800 mL) unsalted chicken stock 3/4 cup (175 mL) dry white wine such as Chardonnay 1/4 tsp (1 mL) salt 1/4 tsp (1 mL)...

Serves 4 Ingredients 2 cups whole grain pasta such as rotini 1/4 cup extra-virgin or olio nuovo olive oil 2 cloves garlic, finely minced or smashed 2 cups squished fresh juicy tomatoes 4 cups squash blossoms, stamens removed,...

Ingredients The crust 150 grams all purpose flour 150 grams whole  wheat flour 60 grams cold butter cut in small pieces 1/2 teaspoon salt 2 to 3 tablespoons cold water Filling 2 tablespoons of butter 3 green onions  finely chopped 1 tablespoon...

Ingredients: ¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt 1 cup milk 4 egg yolks 1 cup shredded Cheddar cheese 1 10-oz package frozen Brussels sprouts, cooked, drained, and finely chopped (about 2 cups) May use fresh,...

Ingredients 2 tablespoon butter2 or 3  green onions chopped3 medium courgettes or zuchini2 medium tomatoes chopped2 tablespoon plain flour1/2 teaspoon turmeric1,5 liter vegetable (or chicken) stock from cubes1 tablespoon basil choppedCrusty bread to...

Ingredients 4-5 servings 2 tablespoons of  sunflower oil1/2 cup yellow onion chopped1 garlic clove chopped2 medium zucchini sliced and with peel2 cups reduce sodium  veggie broth1 cup losely packed basil leaveswashed and stemmedsalt and pepper3...

Easy fig ricotta custards recipe Ingredients 200 grams firm ricotta1/2 cup milk2 eggs2 tablespoons  maple syrup  or  corn syrup1 teaspoon vanilla extract3 or 4 figs halved (or strawberries or cherries) Method Preheat the oven to 180°c...

INGREDIENTS 3 cloves garlic, sliced 2 1/2 cups white wine 3 T lemon juice 1/4 cup olive oil 2 onions, chopped 2 bay leaves 2 t. thyme 1 T salt 1/2 t pepper DIRECTIONS Make slits in the roast and insert garlic slices....