Tag: vegetarian
Mushy Peas with Seared Scallops – this look amazing and really delicious!!
Ingredients:
The peas:
2 cups frozen peas
1 tablespoon butter
1 tablespoon chopped fresh mint
1 tablespoon crème fraiche
Kosher salt and freshly ground pepper
The scallops:
Olive oil
4 ounces prosciutto, cut into 16 one inch strips
8 scallops
2 teaspoons lemon...
These little tartelettes are perfect for lunch or dinner are made with brisee crust and filling with zucchini cream and cheese.
Ingredients
(4 servings)
Brisee dough150 grs. all purpose flour50 grs. cornstarch70 grs. butter1 pinch of saltFilling2 or 3 zucchinis3 eggs3 tablespoon grated cheddar cheese1/2 cup heavy creamsalt and pepper1 garlic clove1 tablespoon chopped parsley2...
Garden Vegetable Soup – we love soup. So here goes.. we double or triple the recipe when I make it and freeze it in...
So, if it looks like I've used more of an ingredient than the recipe states, it's because I have. Begin by putting the sliced carrots, diced onion, and minced garlic in a...
vegetables and cheese mini quiches – These mini quiches are delicious simples and healthy.
Ingredients
4 quiches crust
(recipe below)
1 little onion
1/4 red pepper
1 or 2 zucchini
1 tomato
60 grs. fresh or freeze spinachs
40 grames parmesan cheese
30 grames mozarella cheese or other
1 tablespoon of olive oil
2 eggs
1 tablespoon of heavy...
Easy and yumm – Spinachs and parmesan filling crepes – These panquekes (or crepes) can be kept perfectly frozen!
Ingredients
200 grs. plain flour2 eggs1 yolk400 ml milkpinch of salt30 g. butterFilling400 g spinachssome green onions trimmed and slicedsalt and pepper250 grs creme fraiche or sour cream100 grs. grated parmesan cheese50 g.unsalted butter
Method
To prepare...
Artichokes pie – This recipe is delicious for lunch or dinner.
It is prepared in just 30 minutes and often provides leftovers for a nutritious snack or "next day" meal.
Made with fresh or canned artichokes, this pie is another way to fit vegetables...
Such a wonderful asparagus tart! Definitely a must have during the asparagus season,
We really love this asparagus cake I made a while ago, the dough is absolutely delicious so I plan to try it on other quiches or tarts.
But I know that in the...
Make unforgettable Traditional Potato and Sauerkraut Latkes
INGREDIENTS
3 lbs. russet potatoes, peeled and shredded (I used 5 large potatoes)
1 1/2 cups shredded peeled apples (I used 3 large apples)
1 1/2 cups sauerkraut, rinsed and well drained
6 eggs, lightly beaten
6...
