Tag: vegetarian
Pan Fried Zucchini – these experiments are some of my favorite!
INGREDIENTS
2 small or 1 firm medium-sized zucchini, sliced into 1/4" rounds
1/2 cup milk
1 egg
1/2 cup panko
1/2 cup Parmesan
1/2 cup flour
1 teaspoon seasoned salt
1 teaspoon Italian blend seasoning
Olive oil
Additional salt and pepper for...
Roasted Fioretto Recipe – It turns out it’s a relatively new hybrid that combines the best of broccoli and cauliflowe
Serves 4
Ingredients
1 head of Fioretto broken into small pieces, about 4 cups when sliced
2 Tablespoons extra virgin olive oil
2 cloves garlic, minced
Pinch of kosher salt
Instructions
Preheat oven to 400 degrees. Break the vegetable...
Classic tomato soup – we love tomato soup and we would love a bowl of this right now;-)
Ingredients
1 tablespoon of unsalted butter
1 small onion thinly sliced
1 carrot halved and thinly slice
2 tablespoon tomato sauce
1 tablespoon of flour
2 cups veggie stock( I use vegetable cube)
2 or three tomatos diced or canned...
Vegetable Fritters – Those are great fritters!
Those vegetable fritters sound wonderful after a week of indulgences.
Ingredients:
1 medium zucchini, diced small (about 2 c diced)
2-3 ears cooked corn, cut of the cob (about 1 cup corn or more and you can use...
Spinachs and cream cheese strudel – What a delicious way to eat one’s spinach!!
Ingredients
1 sheet puff pastry dough
600 grs. fresh spinachs or freeze
red pepper chopped
or red chile
1 egg
227 grs (8 oz) cream cheese Philadelphia or similar
50 grs grated cheese
40 grs. chopped waltnuts
salt and pepper
sesame seeds to garnish
or...
Jam Bars Recipe – It’s super easy and you can prepare it in no time at all.
Makes 16 squares
Ingredients
1 1/2 cups all purpose unbleached flour
1/2 cup sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup (1 stick) unsalted butter
1 egg
1 cup fruit jam or preserves (strawberry or cherry are good)
Instructions
Preheat...
Zucchini Frittata – we never thought to use zucchini but that is a great idea
Ingredients
1 onion finely diced
3 tablespoon sunflower or corn oil
3 or 4 zucchini finely sliced
5 eggs
salt and pepper
2 tablespoon of grated parmesan cheese
ciboulette
Method
Using a 18-20 cm non stick frying pan, sweat the onion...
Macaroni & Cheese with Spanish Peppers – discovere a few more keys to a great macaroni and cheese casserole
Ingredients
3/4 lb elbow macaroni
1/4 cup butter
1 medium onion, diced
1 Tablespoon Spanish smoked sweet or hot paprika "pimenton de la vera"
1/4 teaspoon dry mustard
1/4 cup all purpose flour
4 cups whole milk
1/2 lb Bellavitano...
