Tag: tarts

I've always been absolutely in love with figs, and I grew up eating figs when I was little and spent many summers in a small place in the south where my uncle...

Baked-egg Tartlets Thyme Tartlet shells 2 1/2 cupsall purpose flour1 teaspoon ground thyme1 teaspoon coarse salt1 teaspoon sugar1 cup unsalted butter chilled and diced1/3 cup ice water In the work bowl of a food processor,...

So if you don't want to heat up the oven and want a winning dessert then these are for you! Start with: 8 ounces cream cheese at room temperature 1 (14 ounce) can sweetened condensed...

Ingredients: 1 sheet puff pastry 1/4 cup cream cheese 3 tablespoons sugar cinnamon 1 apple 1 tablespoon lemon juice 3 tablespoons water Method: Take out the core and thinly slice the apple. (Leave the peel on) Combine the apple slices with lemon...

Ingredients For pears 4 or 5 firm pears1 1/2  cups of white wine2 cups of water1 cup of sugarvanillacinnamon sticks, anise starsorange peel. For crust 180 grams all purpose flour60 grams almond flour60 grams sugar100 grams...

Crust: 1 cup all purpose flour 2 Tbs sugar 1/4 tsp salt 1/4 tsp finely grated Meyer lemon zest 1 stick cold butter, cup into small pieces 1/2 tsp vanilla extract METHOD Preheat oven to 375 degrees F.  Whisk together flour,...

Ingredients Pastry for double crust pie 2 1/2 cups all purpose flour 1/2 teaspoon salt 2  tablespoon sugar One cup of ice butter cut in pieces 1/2 cup of ice water to make the dough DIRECTIONS In a large bowl...