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Tag: tanzilasrecipes

A delicacy to be enjoyed for iftar – Dahiwara / daitara

By : @_spice.fusion 1 1/2 cup cake flour 1/2  cup semolina 2 tblsp sugar Pinch of elaichi powder Pinch of salt 1 tsp baking powder 1 cup yoghurt Syrup : 1.5 cups sugar 1.5 cups water Saffron 1/2 tsp lemon juice Add all ingredients...

Soft and moist on the inside with a cream cheese frosting makes it the perfect treat. Try these red velvet cupcakes

Picture credit : @_spice.fusion Dry ingredients: 2 1/4 cups cake flour 1 1/2 cups sugar 1 tsp bicarbonate of soda 1 tsp salt 1 tsp cocoa Wet ingredients: 2 eggs 1 cup oil 1 1/2 cups buttermilk ( i used curd) 1...

Tricolor passionade – A refreshing mocktail with the prettiest colours to try out for dinner or iftar.

By : @_spice.fusion Makes about 4 glasses 1/3 cup passion fruit cordial from @firdous_foods Few tblsp of lemon juice 1 cup cream soda 1 cup bubblegum flavour drink ( use the can one) Lemon slices Lots of crushed ice Start...

Chicken schezwan sticks – This is a tasty dish we tried at home, enjoyed eating

Recipe and pic credit : @_spice.fusion 500 g chicken cubes Marinate in: 1/2 tsp salt and 1/2 tsp pepper 2 tblsp soya sauce 2 tblsp schezwan sauce/chutney 1 tblsp garlic paste 1/2 tsp red chilli powder 1 tsp lemon juice 1...

Tango Chicken is a recipe you definitely want to try

By : @_spice.fusion INGREDIENTS 500 g chicken cubed Marinate in : Salt and pepper to taste 2 tsp ginger garlic paste 1 tblsp green chillie paste 1 tsp cumin powder 4 tblsp corn flour 2 tblsp chana flour / besan Marinate for...

Homemade Romany Creams Biscuits Recipe – Tried these out and they came out perfect.

INGREDIENTS 250 g soft butter 1 cup sugar Vanilla essence 2eggs 2cups coconut 1/4 cup cocoa Baking chocolate to sandwich About 3cups cake four DIRECTIONS Beat butter and sugar till its light in color add eggs beat till fluffy add essence add...

Burfee is a must have – Made this for my family and they loved it!

INGREDIENTS 500 g milk powder/Nido /Nespray 1 small nestle dessert cream 1/4 cup melted ghee Mix above, cover and leave aside for 30 minutes. Mix in a grinder and use a sieve to make mixture resemble...

Beef Reshmi kebab – Make them and share with friends and family

INGREDIENTS 1 tsp salt 2 tblsp raw papaya paste 1 and 1/2 tblsp ginger garlic paste 4-5 green chillies 1 medium onion slices 1/2 cup fresh coriander and mint leaves 2 bread slices 2 tblsp water 1 tsp red chilli powder 1/2...

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We have a mommy food today – Lemonade Pork

INGREDIENTS 1.5 kg pork leg in pieces 3 large onions, finely chopped 5-6 large carrots cut into cubes 1 tsp. ginger powder 1 tsp. coriander powder 1 tsp. turmeric 1 bay...

Are fluffy burgers made without bread or breadcrumbs or even oats?

They are happening, I will answer you! Add 1 large onion, 1 tomato, 1-2 tbsp. garlic, fresh mint, fresh oregano, parsley, 1 box. apple...

Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.

INGREDIENTS 2 packets of digestive biscuits 250 gr. melted margarine candy from 2 cans of sugar or 2 fl. caramel sauce (cold and nicely thick) or 2 jars...

A cool spring Spinach salad with fruit

A cool spring salad that can accompany a meal with meat or fish but can also stand as a complete meal on its own. On...

The fluffiest omelette with only eggs, without any other ingredients

This vegan omelette is made with JUST Egg  Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...

A dish that literally licks your fingers! Grilled wings with yogurt marinade

Deep-fried chicken wings, marinated in yogurt with herbs, baked in the air fryer or in the oven. For about 1 kg of wings, you will...

What else do you need to try it and put it on your menu? Beetroot risotto

A risotto with beetroot is easy to make, has a special taste and is very impressive on the plate!  In a large pan, put 2...

When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon

you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon! After you...