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Tag: Tabbouleh

Tabbouleh with sour cream – suit me perfectly for the summer, while it lasts.

INGREDIENTS 150 g sour cream 15 pitted black olives, sliced ​​or chopped 1 tsp. parsley, chopped 2 tsp. tablespoon fresh mint, chopped 1 dry white onion, finely chopped 1 ripe avocado, diced garlic powder 3 tsp. tablespoons of extra virgin...

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