Tag: sourdough
Today I want to show you what we can do with our sourdough in the summer
Today I want to show you what we can do with our sourdough in the summer, in case we are away for 3-4 weeks.
Today 17.06. we will take the culture from...
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A dish that literally licks your fingers! Grilled wings with yogurt marinade
Deep-fried chicken wings, marinated in yogurt with herbs, baked in the air fryer or in the oven.
For about 1 kg of wings, you will...
Today we have the easiest, fastest and most economical truffles with coconut
We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...
What else do you need to try it and put it on your menu? Beetroot risotto
A risotto with beetroot is easy to make, has a special taste and is very impressive on the plate!
In a large pan, put 2...
Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.
INGREDIENTS
2 packets of digestive biscuits
250 gr. melted margarine
candy from 2 cans of sugar or
2 fl. caramel sauce (cold and nicely thick) or 2 jars...
Sunday mornings which are more relaxed for most and usually everyone is at home are ideal for a delicious breakfast with everyone’s favorite waffles!
Which are easily made in the air fryer and anyone can accompany them with the ingredients they like!
Melt 1/2 cup of butter (120 g)...
One of the tastiest fasting appetizers is saganaki shrimp with tomato
Without many ingredients, with the aromas of the sea and ouzo, it always becomes the main course of mezes.
You clean 1 kilo of fresh...
Are fluffy burgers made without bread or breadcrumbs or even oats?
They are happening, I will answer you!
Add 1 large onion, 1 tomato, 1-2 tbsp. garlic, fresh mint, fresh oregano, parsley, 1 box. apple...
A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.
Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...
