fbpx

Tag: SNICKER

How to Make Easy Snickerdoodle Bars

Makes 24 bars INGREDIENTS 2 1/3 cups all purpose flour 1 1/4 teaspoons baking powder 1/2 teaspoon sal t3/4 cup butter or margarine, softenend 1 1/4 cups granulated sugar 1/2 cup packed brown sugar 3 eggs 1 teaspoon vanilla Cinnamon Filling1 tablespoon...

Most Popular

The fluffiest omelette with only eggs, without any other ingredients

This vegan omelette is made with JUST Egg  Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...

Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!

Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...

We have a mommy food today – Lemonade Pork

INGREDIENTS 1.5 kg pork leg in pieces 3 large onions, finely chopped 5-6 large carrots cut into cubes 1 tsp. ginger powder 1 tsp. coriander powder 1 tsp. turmeric 1 bay...

A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.

Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...

Today we have the easiest, fastest and most economical truffles with coconut

We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...

A cool spring Spinach salad with fruit

A cool spring salad that can accompany a meal with meat or fish but can also stand as a complete meal on its own. On...

A dish that literally licks your fingers! Grilled wings with yogurt marinade

Deep-fried chicken wings, marinated in yogurt with herbs, baked in the air fryer or in the oven. For about 1 kg of wings, you will...

When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon

you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon! After you...