fbpx

Tag: Smoked Salmon

Smoked Salmon, kale and dill quiche with sour cream shortcrust

Ingredients: For Sour Cream Shortcrust 2 cups plain flour 200 grams (7/8 of a cup) unsalted butter, cold, cut into small cubes 1/2 cup sour cream For Filling 1 bunch of kale 1 tablespoon olive oil 1 garlic clove, crushed 4...

Most Popular

Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.

INGREDIENTS 2 packets of digestive biscuits 250 gr. melted margarine candy from 2 cans of sugar or 2 fl. caramel sauce (cold and nicely thick) or 2 jars...

It’s crispy on the outside and flaky on the inside – Fried Cod is our favorite fried fish

Olive oil, cod fillet, garlic, bell pepper and hot pepper. In its simplicity the recipe but the result is divine. INGREDIENTS 1 salted cod fillet in...

So let’s go see the incredibly easy and delicious recipe for Halva

The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4 It can be made with...

Today we have the easiest, fastest and most economical truffles with coconut

We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...

When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon

you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon! After you...

Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!

Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...

A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.

Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...

The fluffiest omelette with only eggs, without any other ingredients

This vegan omelette is made with JUST Egg  Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...