Tag: Sides

Ingredients 4 cups coarsely chopped broccoli florets (about 1 pound) 1/6 cup all-purpose flour 1/8 teaspoon salt 1/8 teaspoon dry mustard 3/4 cups whole milk 1/2 cup fat-free, less-sodium chicken broth 1 cup (4 ounces) reduced-fat shredded extrasharp cheddar cheese 1/2...

Ingredients 1 pound fusilli (spirals) pasta Kosher salt Extra Virgin Olive Oil 4 ripe roma tomatoes, medium-diced 1 small can of sliced black olives1 pound good feta cheese 6 sun-dried tomatoes in...

Yield: 2 dozen (serving size: 1 biscotto) Ingredients 2 3/4 cups all-purpose flour 3/4 cup (3 ounces) shredded extra sharp cheddar cheese 1/2 cup (2 ounces) grated fresh Parmesan cheese 2 teaspoons baking powder 3/4...

Serves: 4-6 INGREDIENTS 1 (10 oz.) package chopped spinach, thawed and drained 8 oz. light cream cheese 1 egg1 cup soft bread crumbs (not the stuff from a can), divided 1/2 cup grated Parmesan cheese, divided 1/3...

Ingredients 1 stick unsalted butter, room temperature 2 tablespoons prepared horseradish 2 tablespoons chopped fresh chives Coarse sea salt 1 large French bread loaf Directions:Preheat oven to 375 degrees. Mash butter with...

Ingredients 1/4 cup vegetable oil, divided 2 large eggs 1-2 cups diced cooked ham steak 1/2 large red bell pepper, diced 1/2 large sweet onion, diced 3 cups cooked rice 1/4 cup...

Ingredients: 6 baking potatoes butter salt and pepper 2 or 3 cups heavy whipping cream Method: Peel and grate the potatoes. Place them in a LARGE buttered casserole. You will find everything overflowing half way through if it’s...

They were sweet and crunchy from the corn, smokey and gooey from the cheese and from the grilling and the perfect side dish to accompany any grilled meat. Ingredients 2 cups fresh cooked corn,...