Tag: Sides
Crawfish Smothered Grits – Give this a try next time you have crawfish on hand – you won’t be disappointed!
Ingredients
1 pound peeled crawfish tails
Salt
Cayenne
2 tablespoons olive oil
1 cup chopped onions
1 tablespoon chopped garlic
2 cups beef stock
3 cups half and half
1 1/2 cups...
Brussels Sprouts Souffle
Ingredients:
¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt 1 cup milk 4 egg yolks 1 cup shredded Cheddar cheese 1 10-oz package frozen Brussels sprouts, cooked, drained, and finely chopped (about 2 cups) May use fresh,...
Teriyaki Chicken is bursting with flavor and super easy – with Rice and Broccoli, Mushrooms and Onions
In the meantime, I cut the chicken breast halves in half again and placed them in a resealable plastic bag.I grabbed a bottle of teriyaki marinade from the pantry and poured it...
Roast Potatoes and Jerusalem Artichokes With Lemon and Sage – They taste great..
I thought much like an artichoke heart, no matter what everyone says.
Ingredients:
1 pound small potatoes
1 pound Jerusalem artichokes
4 garlic cloves, crushed
50 ml olive oil
2 tablespoons roughly chopped sage
1 teaspoon salt
1/2 teaspoon freshly...
The high point in tonight’s meal – Au Gratin Potatoes
INGREDIENTS
3 T. butter
1 1/2 t. salt
2 c. milk
3 T. flour
1/8 t. pepper
1 c. shredded cheddar
5 c. thinly sliced potatoes (about 6 medium)
1/2 c. chopped onion
METHOD
Melt the butter. Stir in the flour, salt,...
Delicious! That is such an original cobbler with Cherry Tomato and Goat Cheese
Ingredients:
3 tablespoons whole wheat flour
3/4 cup all purpose flour
3 1/2 tablespoons cornmeal
2 1/4 teaspoons baking powder
1 1/2 tablespoons sugar
1/2 teaspoon kosher salt
1/2 cup plus 1 tablespoon unsalted butter, cold, cubed
3 1/2 tablespoons...
Green Bean Casserole for the dinner
Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® Original or Cheddar French Fried...
Mushroom Risotto with Peas – it makes for a perfect side dish or a filling main course.
Ingredients
•8 cups canned low-salt chicken broth
•1/4 cup unsalted butter
•2 tablespoons olive oil
•2 cups finely chopped onions + 1 diced shallot (if desired)
•10 ounces white mushrooms, finely chopped
•2 garlic cloves, minced
•1 1/2 cups...