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Tag: Sides

Crawfish Smothered Grits – Give this a try next time you have crawfish on hand – you won’t be disappointed!

Ingredients 1 pound peeled crawfish tails Salt Cayenne 2 tablespoons olive oil 1 cup chopped onions 1 tablespoon chopped garlic 2 cups beef stock 3 cups half and half 1 1/2 cups...

Brussels Sprouts Souffle

Ingredients: ¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt 1 cup milk 4 egg yolks 1 cup shredded Cheddar cheese 1 10-oz package frozen Brussels sprouts, cooked, drained, and finely chopped (about 2 cups) May use fresh,...

Teriyaki Chicken is bursting with flavor and super easy – with Rice and Broccoli, Mushrooms and Onions

In the meantime, I cut the chicken breast halves in half again and placed them in a resealable plastic bag.I grabbed a bottle of teriyaki marinade from the pantry and poured it...

Roast Potatoes and Jerusalem Artichokes With Lemon and Sage – They taste great..

I thought much like an artichoke heart, no matter what everyone says. Ingredients: 1 pound small potatoes 1 pound Jerusalem artichokes 4 garlic cloves, crushed 50 ml olive oil 2 tablespoons roughly chopped sage 1 teaspoon salt 1/2 teaspoon freshly...

The high point in tonight’s meal – Au Gratin Potatoes

INGREDIENTS 3 T. butter 1 1/2 t. salt 2 c. milk 3 T. flour 1/8 t. pepper 1 c. shredded cheddar 5 c. thinly sliced potatoes (about 6 medium) 1/2 c. chopped onion METHOD Melt the butter. Stir in the flour, salt,...

Delicious! That is such an original cobbler with Cherry Tomato and Goat Cheese

Ingredients: 3 tablespoons whole wheat flour 3/4 cup all purpose flour 3 1/2 tablespoons cornmeal 2 1/4 teaspoons baking powder 1 1/2 tablespoons sugar 1/2 teaspoon kosher salt 1/2 cup plus 1 tablespoon unsalted butter, cold, cubed 3 1/2 tablespoons...

Green Bean Casserole for the dinner

Ingredients: 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup 3/4 cup milk 1/8 tsp. black pepper 2 (9 oz. each) pkgs. frozen cut green beans, thawed* 1 1/3 cups FRENCH'S® Original or Cheddar French Fried...

Mushroom Risotto with Peas – it makes for a perfect side dish or a filling main course.

Ingredients •8 cups canned low-salt chicken broth •1/4 cup unsalted butter •2 tablespoons olive oil •2 cups finely chopped onions + 1 diced shallot (if desired) •10 ounces white mushrooms, finely chopped •2 garlic cloves, minced •1 1/2 cups...

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