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Tag: Sides

This is the perfect recipe for returning to healthy eating – Roasted Romano Brussels Sprouts Sounds Delish!

Ingredients 3 tablespoons olive oil 1/2 teaspoon sea salt 1/4 teaspoon freshly ground black pepper 2 pounds Brussels sprouts, trimmed and halved lengthwise Cooking spray 1 ounce pecorino Romano cheese, shaved (about 1/3 cup) Preparation 1. Preheat oven to...

Feta and Rosemary Stuffed Mushrooms – We love worchestershire sauce and never know what all to do with it, this is a great looking...

Ingredients: 1/4 cup of Feta Cheese, crumbled 1 1/2 teaspoons Rosemary, chopped fine 4 medium Portabella mushrooms, sometimes called stuffing caps 2 teaspoons Worcestershire sauce Fresh Cracked Black Pepper Non-Stick cooking spray Preparation: 1. ...

My New Favorite Tomato Feta Pasta Salad – Must try this one. Hugs!

Ingredients 1 pound fusilli (spirals) pasta Kosher salt Extra Virgin Olive Oil 4 ripe roma tomatoes, medium-diced 2 firm cucumbers, peeled, seeded, and diced 1 small can of sliced black olives 10 oz. pound good feta cheese 6 sun-dried tomatoes,...

Pan Fried Zucchini – these experiments are some of my favorite!

INGREDIENTS 2 small or 1 firm medium-sized zucchini, sliced into 1/4" rounds 1/2 cup milk 1 egg 1/2 cup panko 1/2 cup Parmesan 1/2 cup flour 1 teaspoon seasoned salt 1 teaspoon Italian blend seasoning Olive oil Additional salt and pepper for...

Another savory Galette… This was such a fabulous side dish, I can’t wait to make it again.

Ingredients: 2 1/2 tablespoons butter 12 sprigs thyme 1 large onion, sliced somewhat thickly ( a tad more than 1/4 inch thick) 3/4 t0 1 lb. waxy potatoes, peeled and thinly sliced (I used a mandolin) 2...

Presto Pasta – love creamy tomato sauces, this looks awesome!

Ingredients 8 ounces uncooked fresh fettuccine 4 quarts boiling water 1/2 teaspoon salt, divided 1 tablespoon olive oil 3 tablespoons coarsely chopped garlic 1 (28-ounce) can whole peeled San Marzano tomatoes, drained and crushed 3 ounces 1/3-less-fat cream cheese ...

White Cheddar Pancetta Grits

Ingredients: ¼ pound pancetta, diced 5 packets of instant grits 3 cups of whole milk 2 tablespoons of butter ½ cup of shredded sharp white cheddar cheese 3/4 - 1 teaspoon salt ½  teaspoon cracked black pepper ¼ teaspoon cayenne...

Break up cornbread in bowl. Bread Dressing

DIRECTION Plain white bread, dried and cut into 1 in. cubes 1 bag of seasoned stuffing mix 2 cups of onion and 2 cups of celery sautéed in 1 stick of butter parsley nutmeg 1 teaspoon of sage...

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