Tag: Seafood

Ingredients (6 servings) 200 grams chicken breast cut in pieces 200 grams shrimp (or prawns) 1/2 teaspoon saffron 1 onion chopped in cubes 400 grams white rice 3 tablespoon olive oil 2 garlic cloves mashed 1/2 red pepper 1/2 green pepper 1/2 teaspoon paprika...

INGREDIENTS 2 lbs shrimp thawed, raw, peeled and deveined 1 lb imitation crab/seafood, chopped 2 oz Red Hot Sauce (Frank’s) 1 stick butter ½ Tbsp chopped garlic 1/8 tsp Cayenne pepper ½ Tbsp black pepper 2 pints heavy whipping cream 1/8...

INGREDIENTS 1 tablespoon olive oil 4 cloves garlic, minced 2 cups sliced mushrooms 1/2 cup chopped onion 1/2 teaspoon crushed red pepper 1 can diced tomatoes 1 can (14 1/2 ounces) chicken broth 1/2 teaspoon salt 1/4 teaspoon black pepper 9 oz....

Ingredients 1-8 oz. tube crescent roll dough 3 oz. cream cheese, softened 1/4 cup mayonnaise 3/4 cup cooked crabmeat, chopped 2 green onions, chopped 1/8- 1/4 teaspoon cayenne pepper salt and pepper, to taste Directions Heat oven to 375°F. Spray cookie...

serves 2 Ingredients 2 fillets wild or sustainably farmed salmon, about 12 ounces Salt and freshly ground pepper 1 garlic clove, grated or finely mined 1/2 teaspoon grated fresh ginger Sauce 1 green kiwi, a bit overripe is fine 1/4...

  Ingredients To dough 2 cups of plain flour 1 teaspoon of salt 100 grs. of margarine or butter 1 egg 1 quiche tin about 26 cm. diameter Method Mix the flour, salt and margarine or butter making crumbs, add the...

Ingredients Flaky Doough 500 grs plain flour 1 teaspoon of salt 300 grs. of ice butter 2 spoonfuls of lemon’s juice 60 ml cold water Filling empanadas 300 grs. prawns or shrimps(natural or freeze) 3 spoonfuls of grated cheese 150 grs....