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Tag: Rhubarb Fool

Rhubarb Fool – This looks fantastic…love those twirled ribbons!

If you haven't got any vanilla sugar to hand (though you can have, just by leaving a vanilla pod or two in a jar of caster sugar for a few days, even...

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A dish that literally licks your fingers! Grilled wings with yogurt marinade

Deep-fried chicken wings, marinated in yogurt with herbs, baked in the air fryer or in the oven. For about 1 kg of wings, you will...

Fava beans with caramelized onions – we can enjoy in velvety form and perfectly accompany a meal with fish or seafood

Fava beans are one of the most delicious legumes . You can serve it "married" with caramelized onions that give it incredible sweetness, but...

One of the tastiest fasting appetizers is saganaki shrimp with tomato

Without many ingredients, with the aromas of the sea and ouzo, it always becomes the main course of mezes. You clean 1 kilo of fresh...

Try roasting horn peppers in the air fryer for a delicious side dish that is made very quickly, even at the last minute.

Holiday tables, in addition to meat, which usually make up the majority of the food served, absolutely need salads and vegetables.  Wash well as many...

What else do you need to try it and put it on your menu? Beetroot risotto

A risotto with beetroot is easy to make, has a special taste and is very impressive on the plate!  In a large pan, put 2...

Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.

INGREDIENTS 2 packets of digestive biscuits 250 gr. melted margarine candy from 2 cans of sugar or 2 fl. caramel sauce (cold and nicely thick) or 2 jars...

The fluffiest omelette with only eggs, without any other ingredients

This vegan omelette is made with JUST Egg  Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...

Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!

Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...