Tag: potatoes
Fried chicken with potatoes and béchamel – Fast and delicious food, which cannot, will catch even the most fussy!
The rationale is baked potato slices, on top of the meat without many juices-sauces and on top of a beautiful béchamel or roux with cheeses of our choice or plain.
INGREDIENTS
For the chicken
2...
Lentil and Potato Curry is a bit like stone soup, the more stuff you add to it, the better it’s likely to be.
makes 2 servings about $1.38 per serving
Ingredients
1 Tablespoon vegetable oil 5¢
1/2 onion, chopped 75¢
2 garlic cloves, mashed 10¢
1/2 cup brown lentils 36¢
2 cups water, or more as needed
1 1/2 teaspoons curry powder...
Make unforgettable Traditional Potato and Sauerkraut Latkes
INGREDIENTS
3 lbs. russet potatoes, peeled and shredded (I used 5 large potatoes)
1 1/2 cups shredded peeled apples (I used 3 large apples)
1 1/2 cups sauerkraut, rinsed and well drained
6 eggs, lightly beaten
6...
Roast Potatoes and Jerusalem Artichokes With Lemon and Sage – They taste great..
I thought much like an artichoke heart, no matter what everyone says.
Ingredients:
1 pound small potatoes
1 pound Jerusalem artichokes
4 garlic cloves, crushed
50 ml olive oil
2 tablespoons roughly chopped sage
1 teaspoon salt
1/2 teaspoon freshly...
Potato Pie with Tomato and Fontina – It seemed a little strange, but equally delicious
Yield: 4 servings
Ingredients
2 1/2 pounds baking potatoes (about 5), peeled and halved
4 ounces of pancetta, diced
1 28-ounce can San Marzano tomatoes, drained and chopped fine
1 1/4 teaspoons salt
4 tablespoons olive oil
...
The chicken was delicious. The potatoes were yummy. We’d definitely make this again. Rosemary Roasted Chicken and Potatoes
METHOD
prep time 20 min total time 1 hr 45 min makes 6 servings
8 oz cream Cheese, softened
2 tsp. dried rosemary leaves, divided
1 tsp. pepper, divided
salt, to taste
1 whole roasting chicken (3-1/2 lb.)
6...
This one is definitely on our list of all time favorites – Smoked Salmon with Horseradish Cream on Potato Pancakes
Ingredients
1/2 cup all-purpose flour (about 2 1/4 ounces)
2 pounds of shredded frozen hashbrowns, thawed
1/2 cup grated fresh onion
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 large...
This is delicious and surprisingly gourmet tasting – Bacon Pierogi Bake
Yield: 4 servings (serving size: 3 pierogies and 2 tablespoons sauce)
Ingredients
1 (16-ounce) package frozen potato and onion pierogies (such as Mrs. T's)
Cooking spray
3 center-cut bacon slices, chopped
2 garlic cloves,...
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The fluffiest omelette with only eggs, without any other ingredients
This vegan omelette is made with JUST Egg
Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...
Rice salad with tuna and corn – is a fantastic, cool and delicious rice salad
INGREDIENTS
2 cans of tuna
2 fl. ch. canned corn
1 packet of wild rice
5 small diced radishes
1 fresh onion, finely chopped
1/2 fl. ch. chopped dill
salt and...
Fava beans with caramelized onions – we can enjoy in velvety form and perfectly accompany a meal with fish or seafood
Fava beans are one of the most delicious legumes . You can serve it "married" with caramelized onions that give it incredible sweetness, but...
Black-eyed beans salad with olives and capers, are delicious and can also serve as a complete meal that you can take with you
Legume salads, being very healthy. With colors and aromas from nature you can create delicious dishes. Today we will use black-eyed beans as a...
A simple and very easy cheese pie, creamy as it should be and delicious – this classic tyropita recipe is a Greek feta cheese...
INGREDIENTS
1 pack of pie crust sheets (450 g)
1 fl. fresh milk
6 lightly beaten eggs
2-3 tablespoons fine semolina
2 tbsp. baking powder
Salt Pepper
1 pinch of nutmeg
a...
So let’s go see the incredibly easy and delicious recipe for Halva
The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4
It can be made with...
Fried chicken with potatoes and béchamel – Fast and delicious food, which cannot, will catch even the most fussy!
The rationale is baked potato slices, on top of the meat without many juices-sauces and on top of a beautiful béchamel or roux with...
When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon
you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon!
After you...
