Tag: Pan
Pan Fried Zucchini – these experiments are some of my favorite!
INGREDIENTS
2 small or 1 firm medium-sized zucchini, sliced into 1/4" rounds
1/2 cup milk
1 egg
1/2 cup panko
1/2 cup Parmesan
1/2 cup flour
1 teaspoon seasoned salt
1 teaspoon Italian blend seasoning
Olive oil
Additional salt and pepper for...
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When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon
you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon!
After you...
Are fluffy burgers made without bread or breadcrumbs or even oats?
They are happening, I will answer you!
Add 1 large onion, 1 tomato, 1-2 tbsp. garlic, fresh mint, fresh oregano, parsley, 1 box. apple...
Sunday mornings which are more relaxed for most and usually everyone is at home are ideal for a delicious breakfast with everyone’s favorite waffles!
Which are easily made in the air fryer and anyone can accompany them with the ingredients they like!
Melt 1/2 cup of butter (120 g)...
We have a mommy food today – Lemonade Pork
INGREDIENTS
1.5 kg pork leg in pieces
3 large onions, finely chopped
5-6 large carrots cut into cubes
1 tsp. ginger powder
1 tsp. coriander powder
1 tsp. turmeric
1 bay...
A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.
Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...
A dish that literally licks your fingers! Grilled wings with yogurt marinade
Deep-fried chicken wings, marinated in yogurt with herbs, baked in the air fryer or in the oven.
For about 1 kg of wings, you will...
The fluffiest omelette with only eggs, without any other ingredients
This vegan omelette is made with JUST Egg
Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...
Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!
Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...
