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It tastes between pizza and au gratin. Although this one has no trace of cheese – it’s incredibly delicious.

INGREDIENTS (for a medium pyrex) 5-6 slices of thin bread (toast or rustic) 160 g tuna in olive oil 3-4 tablespoons of vegan mayonnaise Chopped fresh thyme, smoked paprika Salt and pepper, garlic powder 1 medium green pumpkin thinly...

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