fbpx

Tag: mussels with garlic

We love this recipe is simple (like I love) and delicious – mussels with garlic and parsley served with white rice.

  Ingredients 1 k and half of mussels 3 garlic cloves 1 cup of chopped parsley 200 ml white wine 100 ml fish soup salt and pepper 1 teaspoon of cornstarch Method Clean and wash the mussels and place in a pot ...

Most Popular

Try roasting horn peppers in the air fryer for a delicious side dish that is made very quickly, even at the last minute.

Holiday tables, in addition to meat, which usually make up the majority of the food served, absolutely need salads and vegetables.  Wash well as many...

Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.

INGREDIENTS 2 packets of digestive biscuits 250 gr. melted margarine candy from 2 cans of sugar or 2 fl. caramel sauce (cold and nicely thick) or 2 jars...

It’s crispy on the outside and flaky on the inside – Fried Cod is our favorite fried fish

Olive oil, cod fillet, garlic, bell pepper and hot pepper. In its simplicity the recipe but the result is divine. INGREDIENTS 1 salted cod fillet in...

We have a mommy food today – Lemonade Pork

INGREDIENTS 1.5 kg pork leg in pieces 3 large onions, finely chopped 5-6 large carrots cut into cubes 1 tsp. ginger powder 1 tsp. coriander powder 1 tsp. turmeric 1 bay...

One of the tastiest fasting appetizers is saganaki shrimp with tomato

Without many ingredients, with the aromas of the sea and ouzo, it always becomes the main course of mezes. You clean 1 kilo of fresh...

A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.

Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...

Today we have the easiest, fastest and most economical truffles with coconut

We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...

When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon

you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon! After you...