Tag: moveablefeastscookbook
Family style, rustic meal: Grilled cheese sandwich
Ingredients:
Twelve 1/2-inch thick slices Brioche
8 to 10 ounces thinly sliced Gruyère (Keller suggests Roth Käse reserve Gruyère )
6 tablespoons unsalted butter, at room temperature
Sweet potato chips
DIRECTIONS:
Preheat your oven to 350°.Lay 6 slices...
Look up this recipe for bread pudding muffins – kids really love them..
Ingredients:
7 cups of bread cubes, cut into bite sized pieces
1 cup half & half cream
1 cup milk
4 large eggs, lightly beaten
2/3 cup granulated sugar
2 teaspoons pure vanilla extract
6 tablespoons unsalted butter, melted...
This rhubarb is roasted in red wine! Shortcake recipe is excellent too… and better than our grandmothers!
Ingredients for roasted rhubarb:
2 pounds rhubarb, trimmed, sliced 1-inch thick
1 cup sugar
1/2 cup red wine
1 vanilla bean, split lengthwise
Ingredients for biscuits:
1 cup cake flour
4 teaspoons baking powder
1 teaspoon sugar
1 1/2 teaspoons kosher...
A Perfect Banana Pudding – It is the perfect comfort food
Ingredients:
1 cup sugar1/2 cup all-purpose flour1/2 teaspoon salt2 cups milk1 teaspoon vanilla extract1 tablespoon butter4 egg yolks1 box of Vanilla Wafers5 large ripe bananasFor the meringue:4 egg whites, at room temperature5 tablespoons sugar1/4...
Learn how to make a French custard rice pudding
Ingredients:
4 cups whole milk
1/3 cup sugar
1/2 teaspoon salt
1/2 cup uncooked rice ( not instant; I use Uncle Ben’s converted rice)
3/4 cup raisins
4 large egg yolks
2 teaspoons vanilla extract
1/2 teaspoon almond extract
1 teaspoon...
Rosewater Panna Cotta and Rhubarb Verrine – Just so many flavors packed in one little glass!
For the rhubarb layer:
Trim and cut some rhubarb in 1 inch pieces, toss the pieces into a pot with some sugar (about half a cup of sugar per pound of rhubarb), and allow...
Homemade mom’s best waffles recipe
Ingredients:
1/2 cup warm water1 package dried yeast2 cups warm milk1/2 cup melted butter1 teaspoon salt1 teaspoon sugar2 cups all-purpose flour2 large eggs1/4 teaspoon baking soda
DIRECTIONS:
Use a large bowl; the batter will rise...
Dulce de Leche Brioche
Ingredients:
1/3 cup warm water (105°F to 115°F)
1/3 cup warm milk (105°F to 115°F)
2 envelopes dry yeast
3-3/4 cups all purpose flour
2 teaspoons salt
3 large eggs
1/4 cup sugar
1-1/2 cups (3 sticks) unsalted butter, each...
Most Popular
Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.
INGREDIENTS
2 packets of digestive biscuits
250 gr. melted margarine
candy from 2 cans of sugar or
2 fl. caramel sauce (cold and nicely thick) or 2 jars...
Try roasting horn peppers in the air fryer for a delicious side dish that is made very quickly, even at the last minute.
Holiday tables, in addition to meat, which usually make up the majority of the food served, absolutely need salads and vegetables.
Wash well as many...
A cool spring Spinach salad with fruit
A cool spring salad that can accompany a meal with meat or fish but can also stand as a complete meal on its own.
On...
We have a mommy food today – Lemonade Pork
INGREDIENTS
1.5 kg pork leg in pieces
3 large onions, finely chopped
5-6 large carrots cut into cubes
1 tsp. ginger powder
1 tsp. coriander powder
1 tsp. turmeric
1 bay...
So let’s go see the incredibly easy and delicious recipe for Halva
The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4
It can be made with...
A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.
Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...
When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon
you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon!
After you...
Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!
Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...
