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Tag: moveablefeastscookbook

Pear Amaretto Crumble Cake – That cake looks wonderful and must taste heavenly!

Ingredients for the cake: melted butter and fine bread crumbs for the baking pans 1/2 apple, peeled and diced 1 pear, peeled and diced 1/4 cup toasted walnuts, roughly chopped grated zest of 1 lemon 2 tablespoons Amaretto...

Japanese pork and shrimp pot stickers (Gyōza)

Ingredients for the filling: 2 cups lightly packed, finely chopped napa cabbage 1/2 teaspoon salt, plus another 1/4 teaspoon 2 cloves garlic, minced and crushed into a paste 1 teaspoon grated fresh ginger 2 tablespoons chopped Chinese...

Chocolate Nougat Squares – Love these little devils here. You make me salivate!

Ingredients: 4 (1.76 ounces each) Milky Way midnight bars 1-1/4 cups unsifted cake flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon baking powder 1/8 teaspoon salt 1/2 pound (2 sticks) unsalted butter, melted and cooled to tepid 4 ounces...

Spring Delights – Wow, interesting recipe! Grace’s Mustard Ring with Rhubarb-Ginger Compote

Ingredients: 4 eggs 3/4 cup sugar 2 tablespoons dry mustard ( I use Colman's) 1 envelope gelatin 1/3 cup water 2/3 cup vinegar 1/4 teaspoon salt 1 cup whipping cream Method: Whisk the sugar and dry mustard together in the top of...

The chicken is marinated for a day or so in buttermilk. rosemary and garlic and I can’t begin to describe how tender it was.

Just drain the marinade and pop it into the oven. Easy, peasy. Ingredients: 1 4-pound chicken 2 cups buttermilk ¼ cup plus 2 tablespoons vegetable oil 2 cloves garlic, lightly crushed 1 tablespoon crushed black peppercorns 1 tablespoon Maldon...

Baby, It’s Cold Outside! Looks like a lovely Seafood Chowder to keep you warm though.

Ingredients: 1 small onion, chopped 3 stalks celery, chopped ( with leaves) 5 mushrooms, chopped 1/3 cup salted butter 2 cans cream of potato soup 1 can cream of shrimp soup 4 cups milk or half and half 1 can...

Eaux de Vie Pear Compote with Eaux de Vie Pear Sorbet

Ingredients for compote: 6 Bartlett or Anjou Pears Juice of 1 lemon 2 Tablespoons Poire Eaux-de-Vie ½ cup Sugar 2 Tablespoons Butter ¼ teaspoon salt Method for compote: Peel pears and cut into small dice. Toss with lemon juice. Caramelize...

Life Is Just a Bowl of Cherry Clafoutis – What a wonderful recipe.

Ingredients: 2 cups black cherries 3 eggs 1/2 cup sugar 1/2 cup butter, melted 1 cup flour 1 cup whole milk 1/2 teaspoon vanilla 2 teaspoons rum (optional) Method: Preheat oven to 400°. Butter a glass pie pan, round baking dish, large...

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A cool spring Spinach salad with fruit

A cool spring salad that can accompany a meal with meat or fish but can also stand as a complete meal on its own. On...

Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.

INGREDIENTS 2 packets of digestive biscuits 250 gr. melted margarine candy from 2 cans of sugar or 2 fl. caramel sauce (cold and nicely thick) or 2 jars...

So let’s go see the incredibly easy and delicious recipe for Halva

The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4 It can be made with...

Try roasting horn peppers in the air fryer for a delicious side dish that is made very quickly, even at the last minute.

Holiday tables, in addition to meat, which usually make up the majority of the food served, absolutely need salads and vegetables.  Wash well as many...

Today we have the easiest, fastest and most economical truffles with coconut

We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...

The fluffiest omelette with only eggs, without any other ingredients

This vegan omelette is made with JUST Egg  Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...

A dish that literally licks your fingers! Grilled wings with yogurt marinade

Deep-fried chicken wings, marinated in yogurt with herbs, baked in the air fryer or in the oven. For about 1 kg of wings, you will...

When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon

you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon! After you...