Tag: Moveable Feasts
If you don’t have this in your pantry, you should – Almond and Raspberry Friands
Ingredients:
1 cup almond flour
1 2/3 cup confectioners sugar
3/4 cup all purpose flour
scant 1 teaspoon baking powder, sifted
1 teaspoon vanilla bean paste
5 egg whites
9 tablespoons butter, melted (plus more softened butter for the...
Millet and Lemon Chicken – That dish looks terrific. I’m going to have to try millet. It looks great.
Ingredients:
1 1/2 tablespoons butter
1 1/2 tablespoons olive oil
4 whole chicken legs (thighs attached)
Coarse sea salt
Freshly ground black pepper
Grated zest and juice of 1 lemon
1/2 cup crème fraiche
Method:
Preheat the oven to 375 degrees....
Roast Beef Hash – Any time we have leftover steak or roast beef, my family loves this dish.
Simple to put together, comforting and you can use that tender beef in a casserole instead of sandwiches, or when everyone gets tired of sandwiches.
Ingredients:
4 cups diced roast beef1/2 cup red wine4...
Roasted Radish and Potato Salad – You’ll be making this over and over
The French do love radishes. Your potato salad sounds delightful and I know I would like the crunch the radishes provide.
Ingredients:
1 lb. radishes, trimmed and quartered (reserve greens)
1 lb new potatoes, quartered
2...
Chocolate Stout Cake with Peanut Butter Frosting – Really cute
Ingredients:
1 cup stout beer225 grams butter, chopped3/4 cup cocoa, sifted2 eggs2/3 cup sour cream2 cups all purpose flour, sifted1 1/2 teaspoons baking soda2 cups superfine sugarFrosting:1 cup confectioner's sugar1 cup smooth peanut...
Lemon Almond Cake – We love flourless cakes. This looks simple yet very beautiful!
The cake is traditionally served with almond ice cream, but I don't think it needs that....a slice of it with a cup of espresso or cup of tea is absolute perfection.
It's delicious,...
Long Island Iced Tea Sorbet – One of my favourite drinks, and now I have to try this sorbet
There are lots of versions but here's the recipe we used to use:
3 parts Triple Sec
1 part Light Rum
1 part Dark Myers Rum
1 part Vodka
1 part Gin
1 part Vermouth
3 parts Sweet &...
Christmas Cookies – They are filled with spicy warmth from the ginger, cardamom, coriander and black pepper.
Ingredients:
2 cups flour2 1/4 teaspoons ground ginger2 teaspoons baking soda3/4 teaspoon ground cardamom3/4 teaspoon cinnamon1/2 teaspoon ground coriander1/4 teaspoon freshly ground black pepper3/4 teaspoon salt1 cup dark brown sugar3/4 cup chopped crystallized...
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The fluffiest omelette with only eggs, without any other ingredients
This vegan omelette is made with JUST Egg
Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...
A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.
Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...
Try roasting horn peppers in the air fryer for a delicious side dish that is made very quickly, even at the last minute.
Holiday tables, in addition to meat, which usually make up the majority of the food served, absolutely need salads and vegetables.
Wash well as many...
Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!
Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...
A cool spring Spinach salad with fruit
A cool spring salad that can accompany a meal with meat or fish but can also stand as a complete meal on its own.
On...
When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon
you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon!
After you...
We have a mommy food today – Lemonade Pork
INGREDIENTS
1.5 kg pork leg in pieces
3 large onions, finely chopped
5-6 large carrots cut into cubes
1 tsp. ginger powder
1 tsp. coriander powder
1 tsp. turmeric
1 bay...
So let’s go see the incredibly easy and delicious recipe for Halva
The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4
It can be made with...
