fbpx

Tag: Moveable Feasts

Another savory Galette… This was such a fabulous side dish, I can’t wait to make it again.

Ingredients: 2 1/2 tablespoons butter 12 sprigs thyme 1 large onion, sliced somewhat thickly ( a tad more than 1/4 inch thick) 3/4 t0 1 lb. waxy potatoes, peeled and thinly sliced (I used a mandolin) 2...

OMG, that savory galette looks incredibly scrumptious! I am drooling… Stilton is such a wonderful cheese.

Ingredients: 1 sheet of frozen puff pastry, thawed in the fridge overnight and rolled out to a 10 to 12" circle. Prick a fork all over the bottom, leaving a 1/2 inch around...

Rhubarb Pie – OMG These are absolutely lovely and delight

Ingredients for the crust: 2 cups all-purpose flour1/2 teaspoon salt2 teaspoons sugar2/3 cup vegetable shortening, plus 2 tablespoons6 tablespoons ice water Ingredients for the filling:  5 cups sliced rhubarb1 1/4 cups sugar5 tablespoons flour1/4 teaspoon...

It looks amazing with so many comforting flavors. I’ll think of this one next time I make meatloaf.

Ingredients: 1 egg 1 tablespoon Worcestershire sauce 4 tablespoons butter 1 cup chopped celery 1 cup chopped onion 2 pounds ground sirloin 1/2 pound ground pork 1/2 pound ground veal 1/2 cup minced fresh parsley 1 1/2 cups fresh bread crumbs Salt and...

Creamed Tomatoes on Toast – This dish is simple with tons of flavor.

Ingredients: 8 ounces heavy cream (the original recipe calls for 1 1/2 cups) 2 garlic cloves, peeled and crushed 6 ripe plum tomatoes, cut in half lengthwise and cored Salt and pepper 12 basil or mint leaves,...

A Duck Tart – We think this is the most fall-like dish I’ve seen these season.

Ingredients: 3 small carrots 2 stalks celery 1/2 bulb fennel 1 leek 1 Tablespoon duck fat 1/2 pound lentils, cooked 1/4 cup cider vinegar 2 Tablespoons olive oil juice of 1/2 lemon shredded meat from 2 cuisses de canard confit Salt and pepper...

Mini Flautas – Quesadillas are a perennial favorite with everyone, but they can be really messy to eat.

Ingredients: 16 large tortillas 1/2 lb smoked cheddar cheese (or sharp white cheddar), shredded 1/2 lb Monterrey Jack cheese, shredded 1 cup leek confit (recipe follows) 1 15oz can corn, rinsed (If in season, use 5 ears...

Mushy Peas with Seared Scallops – this look amazing and really delicious!!

Ingredients: The peas: 2 cups frozen peas 1 tablespoon butter 1 tablespoon chopped fresh mint 1 tablespoon crème fraiche Kosher salt and freshly ground pepper The scallops: Olive oil 4 ounces prosciutto, cut into 16 one inch strips 8 scallops 2 teaspoons lemon...

Most Popular