Tag: Moveable Feasts
Another savory Galette… This was such a fabulous side dish, I can’t wait to make it again.
Ingredients:
2 1/2 tablespoons butter
12 sprigs thyme
1 large onion, sliced somewhat thickly ( a tad more than 1/4 inch thick)
3/4 t0 1 lb. waxy potatoes, peeled and thinly sliced (I used a mandolin)
2...
OMG, that savory galette looks incredibly scrumptious! I am drooling… Stilton is such a wonderful cheese.
Ingredients:
1 sheet of frozen puff pastry, thawed in the fridge overnight and rolled out to a 10 to 12" circle. Prick a fork all over the bottom, leaving a 1/2 inch around...
Rhubarb Pie – OMG These are absolutely lovely and delight
Ingredients for the crust:
2 cups all-purpose flour1/2 teaspoon salt2 teaspoons sugar2/3 cup vegetable shortening, plus 2 tablespoons6 tablespoons ice water
Ingredients for the filling:
5 cups sliced rhubarb1 1/4 cups sugar5 tablespoons flour1/4 teaspoon...
It looks amazing with so many comforting flavors. I’ll think of this one next time I make meatloaf.
Ingredients:
1 egg
1 tablespoon Worcestershire sauce
4 tablespoons butter
1 cup chopped celery
1 cup chopped onion
2 pounds ground sirloin
1/2 pound ground pork
1/2 pound ground veal
1/2 cup minced fresh parsley
1 1/2 cups fresh bread crumbs
Salt and...
Creamed Tomatoes on Toast – This dish is simple with tons of flavor.
Ingredients:
8 ounces heavy cream (the original recipe calls for 1 1/2 cups)
2 garlic cloves, peeled and crushed
6 ripe plum tomatoes, cut in half lengthwise and cored
Salt and pepper
12 basil or mint leaves,...
A Duck Tart – We think this is the most fall-like dish I’ve seen these season.
Ingredients:
3 small carrots
2 stalks celery
1/2 bulb fennel
1 leek
1 Tablespoon duck fat
1/2 pound lentils, cooked
1/4 cup cider vinegar
2 Tablespoons olive oil
juice of 1/2 lemon
shredded meat from 2 cuisses de canard confit
Salt and pepper...
Mini Flautas – Quesadillas are a perennial favorite with everyone, but they can be really messy to eat.
Ingredients:
16 large tortillas
1/2 lb smoked cheddar cheese (or sharp white cheddar), shredded
1/2 lb Monterrey Jack cheese, shredded
1 cup leek confit (recipe follows)
1 15oz can corn, rinsed (If in season, use 5 ears...
Mushy Peas with Seared Scallops – this look amazing and really delicious!!
Ingredients:
The peas:
2 cups frozen peas
1 tablespoon butter
1 tablespoon chopped fresh mint
1 tablespoon crème fraiche
Kosher salt and freshly ground pepper
The scallops:
Olive oil
4 ounces prosciutto, cut into 16 one inch strips
8 scallops
2 teaspoons lemon...