Tag: Moveable Feasts
This semifreddo is divinely light, so lemony and so perfect to serve ….add your favorite berries, it’ll be a hit with everyone.
Ingredients:
1/2 cup sliced almonds, toasted1 3/4 cups chilled heavy whipping cream1 1/4 cups plus 2 tablespoons sugar7 large egg yolks1/2 cup fresh Meyer lemon juice or regular lemon juice1 tablespoon plus 2...
when we took a mouthful, it was chewy and cheesy…a fabulous combination
Ingredients:Vegetable cooking spray
For the sauce:
1/2 stick (1/4 cup) unsalted butter1/4 cup all-purpose flour2 cups warm whole milkKosher salt and freshly ground black pepper
For the farro:
2 1/2 cups grated Parmesan1 cup grated Gruyere1/2...
Fresh Apricot Upside Down Cake – This is such a pretty cake!
Ingredients:
For the topping:
1 stick (1/2 cup) unsalted butter
3/4 cup packed light brown sugar
10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted
For the cake:
1 3/4...
Honey Rolls – Love the honey butter idea!
So soft and tempting!
Ingredients:
2 teaspoons active dry yeast
1 cup barely warm water
1/4 cup honey + 1 tablespoon, divided
1 teaspoons salt
1 egg
3 cups all-purpose flour, plus extra if necessary
1 tablespoon butter, melted
Method:
In a...
Seed Cookies – These anise-flavored gems will be an unusual addition to your cookie tray this season.
Ingredients:
2 teaspoons black sesame seeds2 teaspoons white sesame seeds2 teaspoons flaxseeds2 teaspoons fennel seeds1/4 cup Demerara sugar (or any coarse raw sugar)2 1/4 cups flour1 teaspoon baking soda1/4 teaspoon salt8 tablespoons (1...
Brussels Sprouts Souffle
Ingredients:
¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt 1 cup milk 4 egg yolks 1 cup shredded Cheddar cheese 1 10-oz package frozen Brussels sprouts, cooked, drained, and finely chopped (about 2 cups) May use fresh,...
Rosemary and Cheese Dinner Rolls – They look super soft!
Your kitchen must have smelled heavenly while baking those dinner rolls.
Ingredients:
2 envelopes of Red Star Active Dry Yeast
1 tablespoons sugar
1 cup lukewarm water
1 pound all purpose flour (4 cups)
½ tablespoon salt
1 tablespoon...
We love this appetizer! Scallops and Leeks in Filo Cups – A great combination of flavours.
Ingredients:
Bay scallops, enough for two to each filo cup
Frozen individual filo cups
1-2 leeks
1/4 cup heavy cream
dash freshly grated nutmeg
Butter
grated fresh Parmesan
Lime
Chives for presentation
Method:
Thaw the filo cups and preheat oven to 350.
Clean and...