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Tag: Moveable Feasts

This semifreddo is divinely light, so lemony and so perfect to serve ….add your favorite berries, it’ll be a hit with everyone.

Ingredients: 1/2 cup sliced almonds, toasted1 3/4 cups chilled heavy whipping cream1 1/4 cups plus 2 tablespoons sugar7 large egg yolks1/2 cup fresh Meyer lemon juice or regular lemon juice1 tablespoon plus 2...

when we took a mouthful, it was chewy and cheesy…a fabulous combination

Ingredients:Vegetable cooking spray For the sauce: 1/2 stick (1/4 cup) unsalted butter1/4 cup all-purpose flour2 cups warm whole milkKosher salt and freshly ground black pepper For the farro: 2 1/2 cups grated Parmesan1 cup grated Gruyere1/2...

Fresh Apricot Upside Down Cake – This is such a pretty cake!

Ingredients: For the topping: 1 stick (1/2 cup) unsalted butter 3/4 cup packed light brown sugar 10 or 11 small (2- to 2 1/4-inch) fresh apricots (1 1/4 lb), halved lengthwise and pitted For the cake: 1 3/4...

Honey Rolls – Love the honey butter idea!

So soft and tempting! Ingredients: 2 teaspoons active dry yeast 1 cup barely warm water 1/4 cup honey + 1 tablespoon, divided 1 teaspoons salt 1 egg 3 cups all-purpose flour, plus extra if necessary 1 tablespoon butter, melted Method: In a...

Seed Cookies – These anise-flavored gems will be an unusual addition to your cookie tray this season.

Ingredients: 2 teaspoons black sesame seeds2 teaspoons white sesame seeds2 teaspoons flaxseeds2 teaspoons fennel seeds1/4 cup Demerara sugar (or any coarse raw sugar)2 1/4 cups flour1 teaspoon baking soda1/4 teaspoon salt8 tablespoons (1...

Brussels Sprouts Souffle

Ingredients: ¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt 1 cup milk 4 egg yolks 1 cup shredded Cheddar cheese 1 10-oz package frozen Brussels sprouts, cooked, drained, and finely chopped (about 2 cups) May use fresh,...

Rosemary and Cheese Dinner Rolls – They look super soft!

Your kitchen must have smelled heavenly while baking those dinner rolls. Ingredients: 2 envelopes of Red Star Active Dry Yeast 1 tablespoons sugar 1 cup lukewarm water 1 pound all purpose flour (4 cups) ½ tablespoon salt 1 tablespoon...

We love this appetizer! Scallops and Leeks in Filo Cups – A great combination of flavours.

Ingredients: Bay scallops, enough for two to each filo cup Frozen individual filo cups 1-2 leeks 1/4 cup heavy cream dash freshly grated nutmeg Butter grated fresh Parmesan Lime Chives for presentation Method: Thaw the filo cups and preheat oven to 350. Clean and...

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