Tag: leches
Tres leches cake is one of my favorite cakes.
Ingredients
Cake8 egg yolks8 egg whitespinch of salt1 1/2 cup of sugar1 3/4 cups plain flourTres leches sauce
1 tin condensed milk1 tim evaporated milk1 cup whole milk1 cup liquid cream1 teaspoon vanilla extract
Meringue
4...
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What else do you need to try it and put it on your menu? Beetroot risotto
A risotto with beetroot is easy to make, has a special taste and is very impressive on the plate!
In a large pan, put 2...
A dish that literally licks your fingers! Grilled wings with yogurt marinade
Deep-fried chicken wings, marinated in yogurt with herbs, baked in the air fryer or in the oven.
For about 1 kg of wings, you will...
Today we have the easiest, fastest and most economical truffles with coconut
We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...
Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.
INGREDIENTS
2 packets of digestive biscuits
250 gr. melted margarine
candy from 2 cans of sugar or
2 fl. caramel sauce (cold and nicely thick) or 2 jars...
A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.
Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...
When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon
you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon!
After you...
Sunday mornings which are more relaxed for most and usually everyone is at home are ideal for a delicious breakfast with everyone’s favorite waffles!
Which are easily made in the air fryer and anyone can accompany them with the ingredients they like!
Melt 1/2 cup of butter (120 g)...
The fluffiest omelette with only eggs, without any other ingredients
This vegan omelette is made with JUST Egg
Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...
