Tag: Leche Nevada
Leche Nevada – it is different from others I have done! Just delicious!
I love desserts with meringue..that looks marvelous!
Ingredients
Caramel sauce and praline1 1/2 cups caster sugar1/2 teaspoon vanilla extract60 grams sliced almonds
Meringues
8 egg whitespinch of salt1/2 teaspoon crea of tartar1 cup caster sugar1 teaspoon...
Most Popular
A cool spring Spinach salad with fruit
A cool spring salad that can accompany a meal with meat or fish but can also stand as a complete meal on its own.
On...
Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!
Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...
What else do you need to try it and put it on your menu? Beetroot risotto
A risotto with beetroot is easy to make, has a special taste and is very impressive on the plate!
In a large pan, put 2...
The fluffiest omelette with only eggs, without any other ingredients
This vegan omelette is made with JUST Egg
Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...
Are fluffy burgers made without bread or breadcrumbs or even oats?
They are happening, I will answer you!
Add 1 large onion, 1 tomato, 1-2 tbsp. garlic, fresh mint, fresh oregano, parsley, 1 box. apple...
A dish that literally licks your fingers! Grilled wings with yogurt marinade
Deep-fried chicken wings, marinated in yogurt with herbs, baked in the air fryer or in the oven.
For about 1 kg of wings, you will...
A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.
Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...
When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon
you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon!
After you...
