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Tag: Japanese pork and shrimp

Japanese pork and shrimp pot stickers (Gyōza)

Ingredients for the filling: 2 cups lightly packed, finely chopped napa cabbage 1/2 teaspoon salt, plus another 1/4 teaspoon 2 cloves garlic, minced and crushed into a paste 1 teaspoon grated fresh ginger 2 tablespoons chopped Chinese...

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