Tag: hot
Hot chicken salad with those buttery, crunchy chow mein noodles
Ingredients:
3 cups chicken, cooked and diced (see note below)
2 cups celery, diced
1/2 cup slivered almonds, toasted
1/2 cup water chestnuts, sliced
1/4 cup pimento, sliced
1 cup mayonnaise
1/2 cup sour cream
3 Tablespoons lemon juice
2 Tablespoons...
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A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.
Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...
Rice salad with tuna and corn – is a fantastic, cool and delicious rice salad
INGREDIENTS
2 cans of tuna
2 fl. ch. canned corn
1 packet of wild rice
5 small diced radishes
1 fresh onion, finely chopped
1/2 fl. ch. chopped dill
salt and...
Today we have the easiest, fastest and most economical truffles with coconut
We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...
Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.
INGREDIENTS
2 packets of digestive biscuits
250 gr. melted margarine
candy from 2 cans of sugar or
2 fl. caramel sauce (cold and nicely thick) or 2 jars...
So let’s go see the incredibly easy and delicious recipe for Halva
The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4
It can be made with...
One of the tastiest fasting appetizers is saganaki shrimp with tomato
Without many ingredients, with the aromas of the sea and ouzo, it always becomes the main course of mezes.
You clean 1 kilo of fresh...
Black-eyed beans salad with olives and capers, are delicious and can also serve as a complete meal that you can take with you
Legume salads, being very healthy. With colors and aromas from nature you can create delicious dishes. Today we will use black-eyed beans as a...
The fluffiest omelette with only eggs, without any other ingredients
This vegan omelette is made with JUST Egg
Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...
