Tag: good recipe
Love these little mini-loaves. This is a really easy and good recipe, the bad thing is that they are eaten very fast.
I would have never thought of combining date flavored cake topped with with pistachios combined with espresso syrup!
Ingredients (5 mini loafs)
200 grams pitted dates1 teaspoon baking soda1 cup boiling water120 grams butter...
Most Popular
A dish that literally licks your fingers! Grilled wings with yogurt marinade
Deep-fried chicken wings, marinated in yogurt with herbs, baked in the air fryer or in the oven.
For about 1 kg of wings, you will...
A cool salad that perfectly accompanies grilled meats, but can also be included in sandwiches with grilled chicken.
Cut 1 large cucumber or 2-3 small cucumbers on the mandoline into thin slices and put them in a container with 3-4 tbsp. apple...
Try roasting horn peppers in the air fryer for a delicious side dish that is made very quickly, even at the last minute.
Holiday tables, in addition to meat, which usually make up the majority of the food served, absolutely need salads and vegetables.
Wash well as many...
One of the tastiest fasting appetizers is saganaki shrimp with tomato
Without many ingredients, with the aromas of the sea and ouzo, it always becomes the main course of mezes.
You clean 1 kilo of fresh...
Sunday mornings which are more relaxed for most and usually everyone is at home are ideal for a delicious breakfast with everyone’s favorite waffles!
Which are easily made in the air fryer and anyone can accompany them with the ingredients they like!
Melt 1/2 cup of butter (120 g)...
Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.
INGREDIENTS
2 packets of digestive biscuits
250 gr. melted margarine
candy from 2 cans of sugar or
2 fl. caramel sauce (cold and nicely thick) or 2 jars...
The fluffiest omelette with only eggs, without any other ingredients
This vegan omelette is made with JUST Egg
Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...
When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon
you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon!
After you...
