fbpx

Tag: Fusilli

Fusilli with Meyer Lemon Cream Sauce – Such a scrumptious dish and you probably have all the ingredients in your fridge and pantry.

Ingredients: 1 pound fusilli pasta 1 tablespoon butter 2 cloves garlic 2 cups heavy cream Zest of 2 Meyer lemons 1/4 cup fresh Meyer lemon juice 1/2 cup Parmesan cheese salt & fresh ground pepper Method: Bring a large pot of salted...

Most Popular

The fluffiest omelette with only eggs, without any other ingredients

This vegan omelette is made with JUST Egg  Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...

Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!

Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...

What else do you need to try it and put it on your menu? Beetroot risotto

A risotto with beetroot is easy to make, has a special taste and is very impressive on the plate!  In a large pan, put 2...

One of the tastiest fasting appetizers is saganaki shrimp with tomato

Without many ingredients, with the aromas of the sea and ouzo, it always becomes the main course of mezes. You clean 1 kilo of fresh...

A dish that literally licks your fingers! Grilled wings with yogurt marinade

Deep-fried chicken wings, marinated in yogurt with herbs, baked in the air fryer or in the oven. For about 1 kg of wings, you will...

Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.

INGREDIENTS 2 packets of digestive biscuits 250 gr. melted margarine candy from 2 cans of sugar or 2 fl. caramel sauce (cold and nicely thick) or 2 jars...

Sunday mornings which are more relaxed for most and usually everyone is at home are ideal for a delicious breakfast with everyone’s favorite waffles!

Which are easily made in the air fryer and anyone can accompany them with the ingredients they like! Melt 1/2 cup of butter (120 g)...

When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon

you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon! After you...