Tag: foodism
Want to know how to make Home made steamed bao buns
Credit by :
@maariyahscuisine
Buns:
Mix
3 cups flour
2 tblsp sugar
1/2 tsp salt
1 tsp baking powder
Mix in another bowl:
2 tblsp oil
1/2 cup warm water
1/3 cup milk
1 1/2 tblsp yeast
1 tblsp sugar
DIRECTIONS
Mix the wet ingredients into the...
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A beautiful and simple egg salad that can be eaten as an appetizer.
Its materials are usually found at home, so we make it quickly and almost inexpensively!
INGREDIENTS
8 hard-boiled eggs
1 stalk of celery, chopped
2 fresh onions, finely...
It’s crispy on the outside and flaky on the inside – Fried Cod is our favorite fried fish
Olive oil, cod fillet, garlic, bell pepper and hot pepper. In its simplicity the recipe but the result is divine.
INGREDIENTS
1 salted cod fillet in...
We have a mommy food today – Lemonade Pork
INGREDIENTS
1.5 kg pork leg in pieces
3 large onions, finely chopped
5-6 large carrots cut into cubes
1 tsp. ginger powder
1 tsp. coriander powder
1 tsp. turmeric
1 bay...
Fava beans with caramelized onions – we can enjoy in velvety form and perfectly accompany a meal with fish or seafood
Fava beans are one of the most delicious legumes . You can serve it "married" with caramelized onions that give it incredible sweetness, but...
Caesar salad – Today we have a wonderful salad that also makes for a full dish
INGREDIENTS
1-2 chicken breasts fillet in thin and short strips(sautéed or boiled or baked)
1 coarsely chopped salad green
1 can of corn
For the dressing
5 tbsp olive...
Our favorite and simple! Banoffee or Banoffee pie – We just need to make sure we have our candy ready.
INGREDIENTS
2 packets of digestive biscuits
250 gr. melted margarine
candy from 2 cans of sugar or
2 fl. caramel sauce (cold and nicely thick) or 2 jars...
Today we have the easiest, fastest and most economical truffles with coconut
We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...
So let’s go see the incredibly easy and delicious recipe for Halva
The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4
It can be made with...
