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Tag: custard

Raspberry custard Kuchen, this is one beautiful dessert!

Ingredients For crust 2 cups flour1/2 teaspoon baking powder100 grams butter2 tablespoon greek yogurt3/4 cup granulated sugarCustard2 cups whole milk1/2 cup of sugar1/2 cup cornstarch dissolved in cold water3 yolks1 teaspoon vanilla extract Raspberry sauce 400...

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Today we have the easiest, fastest and most economical truffles with coconut

We can make for treat given that time and work are many and these truffles loosen our hands a bit. It's not just this...

What else do you need to try it and put it on your menu? Beetroot risotto

A risotto with beetroot is easy to make, has a special taste and is very impressive on the plate!  In a large pan, put 2...

When life gives you lemons, you take their zest to flavor your sweet and savory creations – Sweet spoonful of lemon

you squeeze their juice and put it in ice packs in the freezer and you make their peel a dessert for the spoon! After you...

So let’s go see the incredibly easy and delicious recipe for Halva

The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4 It can be made with...

A cool spring Spinach salad with fruit

A cool spring salad that can accompany a meal with meat or fish but can also stand as a complete meal on its own. On...

Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!

Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...

We have a mommy food today – Lemonade Pork

INGREDIENTS 1.5 kg pork leg in pieces 3 large onions, finely chopped 5-6 large carrots cut into cubes 1 tsp. ginger powder 1 tsp. coriander powder 1 tsp. turmeric 1 bay...

Try roasting horn peppers in the air fryer for a delicious side dish that is made very quickly, even at the last minute.

Holiday tables, in addition to meat, which usually make up the majority of the food served, absolutely need salads and vegetables.  Wash well as many...