Tag: cookingwithkrista

INGREDIENTS 3 cloves garlic, sliced 2 1/2 cups white wine 3 T lemon juice 1/4 cup olive oil 2 onions, chopped 2 bay leaves 2 t. thyme 1 T salt 1/2 t pepper DIRECTIONS Make slits in the roast and insert garlic slices....

Here's the roast. To cook evenly, the roast should not be cold. Let it stand at room temperature, loosely covered, for about 2 hours. If the roast doesn't come to room temperature,...

Start by browning 1 lb. of lean ground beef with one large chopped onion. Now chop 3 cups of celery and quarter one package of fresh mushrooms. I realize these mushrooms are...

You begin by hollowing a round loaf of Hawaiian bread (usually found in the deli section of the grocery). Reserve the bread from the middle and either cut or tear into bite-sized...

Start with a lightly beaten egg.Add 1 medium onion, finely chopped.Throw in 3 cloves of garlic, 1/4 cup of salsa, chili powder, and salt.And since it's meatloaf, here's the meat. Put in...

 I'll keep the five bucks in my pocket and make the skinny ones work. Cut them in half lenghtwise and seed.Place the pepper halves, cut side down in a baking dish that...

Here they are getting washed up in my sink. Like many of my projects in the kitchen, my children are right there with me, either under foot (I know...safety, safety!) or helping out....

You'll need oil, soy sauce, ketchup, vinegar, pepper, and cloves. I pour all of the ingredients into a resealable plastic container and give it a good shake.Now drop in the water chestnuts...