Tag: cookingwithkrista

INGREDIENTS 8 small boneless, skinless chicken thighs 3 T. flour 1/3 cup orange marmalade 1/3 cup barbecue sauce 2 T. soy sauce 1/2 t. ginger METHOD Toss chicken with flour in slow cooker. Stir in all remaining ingredients; cover with...

Pretty simple to throw together, it was a relatively healthy and tasty way to use up leftover turkey. You start with one of those pre-baked pizza shells. Cut a clove of garlic in...

Ingredients: 1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup 3/4 cup milk 1/8 tsp. black pepper 2 (9 oz. each) pkgs. frozen cut green beans, thawed* 1 1/3 cups FRENCH'S® Original or Cheddar French Fried...

INGREDIENTS 1 prebaked thin Italian bread shell crust (10 ounces) 1-1/2 cups salsa verde 1 tablespoon lime juice 1 teaspoon ground cumin 1/2 teaspoon salt 1/4 teaspoon dried oregano 2 cups shredded cooked chicken breast 1/2 cup frozen corn, thawed 3...

So, it's time to stir fry! The last time I used one of those packages for this recipe, the beef was still a little chewy, so I pulverized the strips into submission with...

INGREDIENTS 2 1/2 c. cooked, shredded chicken breast 1 c. salsa 1 small, chopped onion 3/4 t. cumin 1/2 t. oregano 6 warm flour tortillas 3/4 cup reduced fat shredded cheddar DIRECTIONS Simmer the first 5 ingredients until heated and most...

INGREDIENTS Start to Finish: 30 minutes Makes: 6 to 8 side-dish servings (about 5 cups) 1 cup water 1/2 cup chopped carrot (1 medium) 1/2 cup sliced celery (1 stalk) 1/2 cup chopped red sweet pepper 1/4 cup thinly...

INGREDIENTS: 1 can (12 oz) Pillsbury® Grands!® Jr. Golden Layers® refrigerated buttermilk biscuits 1 can (4.5 oz) Old El Paso® chopped green chiles, drained 1/2 cup shredded Cheddar cheese (2 oz) 1/3 cup mayonnaise or salad...