Tag: cookingwithkrista

It certainly is simple to prepare. You just need a roast, a can or 12 oz. of Coke (or similar off brand soda), a can of cream of mushroom soup, and a packet...

INGREDIENTS 1/4 cup flour 1/2 teaspoon poultry seasoning salt and pepper, to taste 4 boneless, skinless chicken breast halves 2 tablespoons cooking oil 2 cups sliced fresh mushrooms 1 8 or 9 ounce package frozen artichoke hearts or 1...

INGREDIENTS 1 pound russet potatoes, peeled and quartered 3 quarts water 2/3 cup all-purpose flour 1 egg 3 tablespoons tomato paste 3/4 teaspoon salt, divided METHOD Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce...

Ingredients 8 cups day-old bread cubes, crust removed 2 medium tart apples, peeled and chopped 1/2 cup dried cranberries or raisins 6 egg yolks 3 eggs 1 cup heavy whipping cream 1/2 cup milk 1 1/2 cups sugar CREAM SAUCE: 1 cup...

Ingredients Keep all ingredients in the refrigerator prior to baking 2 cups flour 1/2 teaspoon salt 1/2 cup vegetable oil 1/4 cup ice cold water DIRECTIONS Sift flour and salt into bowl. Add oil and water. Mix with a...

Ingredients 18 OREO Cookies, crushed 2 Tbsp. butter or margarine, melted 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened 1 cup sugar 1 tsp. vanilla 1 pkg. (8 squares) BAKER’S Semi-Sweet Chocolate, melted, slightly cooled 3 eggs 1 cup...

You need a baked pie shell to start. In a large mixing bowl, combine 1 cup of peanut butter, 1 package of cream cheese, 4 tablespoons of melted butter, and 1 cup of...