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Tag: CookArt

Beautiful, elegant Lemon Tart WITH MERINGE

INGREDIENTS Dough 1 cup of phytin1/2 cup powdered sugar1 egg yolk1 teaspoon cognaclemon zest1 vanilla2 1/2 cups flour cream 1/2 cup cornflour1 cup of sugar1/2 cup lemon juice1 cup of water100 g butter3 egg yolks meringue3 egg...

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Beautiful, elegant Lemon Tart WITH MERINGE

INGREDIENTS Dough 1 cup of phytin1/2 cup powdered sugar1 egg yolk1 teaspoon cognaclemon zest1 vanilla2 1/2 cups flour cream 1/2 cup cornflour1 cup of sugar1/2 cup lemon juice1...

When you want to impress with something quick and light. – Festive salad of the minute!

INGREDIENTS 1 bag of cabbage-carrot salad 1 bag of lettuce-iceberg salad 1 bag of arugula salad 1 cubed green apple (mixed with 1 tbsp lemon) 1 fresh onion 3-4 sun-dried...

It tastes between pizza and au gratin. Although this one has no trace of cheese – it’s incredibly delicious.

INGREDIENTS (for a medium pyrex) 5-6 slices of thin bread (toast or rustic) 160 g tuna in olive oil 3-4 tablespoons of vegan mayonnaise Chopped fresh thyme, smoked paprika Salt...

Today the salmon will swim in a spicy tomato sauce and become Turkish delight!

 A slice of bread for dipping is a must! Put 2 spoons of olive oil in a pan and saute for 2-3 minutes 1...

Pumpkin meatballs with potato flakes

INGREDIENTS (for about 30 pieces) 500 g grated green zucchini 1 bag of potato flakes (what we use for instant mash) 1 large grated onion 2 tbsp chopped parsley 1...