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Tag: chicken pot pie

Double crust chicken pot pie – One of my favorites comfort food

Ingredients Pie crust 2 and 1/2 cups all purpose flour  (about 340 grams)1 teaspoon salt7 tablespoons unsalted butter chilled and cubed1/2 cup Ice water (maybe you need a little more water) Note : this recipe...

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What else do you need to try it and put it on your menu? Beetroot risotto

A risotto with beetroot is easy to make, has a special taste and is very impressive on the plate!  In a large pan, put 2...

Spinach rice with mushrooms, we tweak its traditional recipe a bit for another delicious dish!

Spinach rice is one of the foods that we usually appreciate in maturity and the very frequent reason for confrontation at the table with...

So let’s go see the incredibly easy and delicious recipe for Halva

The dosage in tea cups is classic for a 30-quart pan and does not deviate from the logic of 1-2-3-4 It can be made with...

Black-eyed beans salad with olives and capers, are delicious and can also serve as a complete meal that you can take with you

Legume salads, being very healthy. With colors and aromas from nature you can create delicious dishes. Today we will use black-eyed beans as a...

One of the tastiest fasting appetizers is saganaki shrimp with tomato

Without many ingredients, with the aromas of the sea and ouzo, it always becomes the main course of mezes. You clean 1 kilo of fresh...

A simple and very easy cheese pie, creamy as it should be and delicious – this classic tyropita recipe is a Greek feta cheese...

INGREDIENTS 1 pack of pie crust sheets (450 g) 1 fl. fresh milk 6 lightly beaten eggs 2-3 tablespoons fine semolina 2 tbsp. baking powder Salt Pepper 1 pinch of nutmeg a...

It’s crispy on the outside and flaky on the inside – Fried Cod is our favorite fried fish

Olive oil, cod fillet, garlic, bell pepper and hot pepper. In its simplicity the recipe but the result is divine. INGREDIENTS 1 salted cod fillet in...

The fluffiest omelette with only eggs, without any other ingredients

This vegan omelette is made with JUST Egg  Sometimes a small change in the way we prepare a dish we eat often makes a big difference! The same...